How to Roast Garlic – bake a whole bulb until each clove is butter-soft, sweet and nutty. Check out our list of ways to use it!
Roasted Winter Vegetables
As garlic roasts, its pungent, aggressive flavor mellows, and the cloves turn into a nutty, sweet, almost buttery spread that's delicious when slathered on crusty bread as a simple appetizer.
The Complete Guide to Imperfect Homemaking: How To Roast Garlic (and Make Garlic Butter!)
This amazing garlic butter has a secret ingredient that makes it extra good!! Great on bread, veggies, fish, potatoes or garlic toast!
How To Roast Garlic And Store In Olive Oil I love garlic and more specifically, roasted garlic. There is something about the delicious, caramel cloves of garlic that bring my mouth happiness. I have been known to eat an entire bulb, yes a bulb, of garlic
Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious | rasamalaysia.com
crispy parmesan crusted potatoes | crispy parmesan potatoes | parmesan upside down baked potatoes | parmesan roasted baby potatoes | easy simple appetizer recipe | side dish | party food via /savory_tooth/
Calling all Gremolata fans! You'll love this recipe. Begin with Splendid Starts Recipe-Ready Mashed Potatoes for a shortcut that'll taste homemade. Find more inspiration here: http://www.pinterest.com/spendidstarts/
8 Side Dishes You Can Pair With Any Meal | You don't have to be a gourmet chef to find the perfect side to go with dinner tonight. These quick and easy dishes serve 4 and complement a variety of proteins. Better yet, you'll get vibrant colors and flavors and a boost of veggies.
Try my sweet potato hummus for fabulous change! 3 cloves garlic, 2 cans drained chickpeas, 2 sweet potatoes cooked, 6 tablespoons lemon juice, 2 tablespoons tahini or dressing, 2 tablespoons olive oil optional, 1 teaspoon each cumin paprika and Cayenne pepper, 1/2 teaspoon salt. Peel garlic and mince. Mash potatoes chickpeas and then mix in all other ingredients in blender or by hand. Serve warm or cold!