Crab rangoons aka cheese wontons or cheese puffs are a popular Chinese appetizer. Following this simple step-by-step recipe to make for your next party!
Sweet Cream Cheese Wontons: Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling. A perfect appetizer to please all pallets!
Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.
This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!
Chicken wontons – the easiest and BEST fried chicken wontons ever! Takes 20 mins to make. SO crispy & yummy!! | rasamalaysia.com
Restaurant-Style Red Cheese Enchiladas - an old family favorite recipe that is simply the best. Corn tortillas filled with cheese, tomato sauce, chile puree, salt & garlic pepper and topped with more cheese!
Easy Spinach and Cream Cheese Wonton Recipe
pineapple cream cheese wontons
Crab Rangoon Dip Recipe - A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base. Serve with wonton chips or tortilla chips for an easy appetizer recipe!
Spread fries evenly on baking sheet, season with salt, and bake at 425 F for 20 minutes. Cook garlic, add chicken, then parsley, and season with salt & pepper to taste. In a skillet, lay down fries, followed by 1/2 cup mozzarella, ranch dressing, the cooked chicken, the other 1/2 cup mozzarella, bacon, and green onion.Bake at 350 F for 15 minutes until cheese is melted and bubbly.
ULTIMATE crowd pleasing appetizer! Bacon Ranch Pepper Jack Pull Apart Bread - drenched in buttery ranch cream cheese then stuffed with bacon, sharp cheddar and pepper jack cheese. Simple,all the prep can be done beforehand and INSANELY delicious!
Sweet Cream Cheese Wontons: Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling.