MENU

 


Buffalo Chicken Rangoons



Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part.


General Tso's Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger.



Crispy Avocado Wontons! Delicious crispy wonton shells filled with a fresh avocado mixture! This is a great appetizer recipe!


Crab Rangoon



The best, easiest and super crispy crab rangoon or cream cheese wonton recipe EVER. Quick, fool-proof and a zillion times better than Chinese takeout!! | rasamalaysia.com


Crab Rangoon is a Chinese fried wonton with cream cheese and crab, served with sweet and sour sauce.



Cream cheese wontons or crab Rangoon. 3 ingredients, super fast, easy, and yummy | rasamalaysia.com


Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.



Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.


Delicious Cream Cheese Wontons recipe - a family favorite! { lilluna.com } Wonton wrappers filled with cream cheese, lemon and garlic pepper, & paprika & fried until crispy! The perfect appetizer with any Chinese recipe.



Sweet Cream Cheese Wontons: Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling.


Sweet Cream Cheese Wontons: Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling.


Crab Rangoons | The Chunky Chef | Like your favorite Chinese takeout appetizer... but WAY better!! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!


Homemade Nacho Cheese Sauce recipe made with real cheese and all-natural ingredients | fifteenspatulas.com


Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a pantry meal in a pinch!


Crab rangoons aka cheese wontons or cheese puffs are a popular Chinese appetizer. Following this simple step-by-step recipe to make for your next party!


The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Quick, fool-proof, a zillion times better than Chinese takeout | rasamalaysia.com


Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!


Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.


This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.


This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!


Crab Rangoon Dip Recipe - A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base. Serve with wonton chips or tortilla chips for an easy appetizer recipe!


Crab Rangoon - BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Quick, fool-proof and MUCH better than Chinese takeout!! | rasamalaysia.com


This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!