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Crab Rangoon Dip with Crispy Won Ton Chips – Cake 'n Knife





Sweet Cream Cheese Wontons: Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling. A perfect appetizer to please all pallets!



Previous Pinner said: "The best, easiest, super crispy crab rangoon or cream cheese wonton recipe EVERQ Quick, fool-proof & a zillion times better than Chinese takeout | rasamalaysia.com"





Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!



Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!





Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.



Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!





Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.



Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.





Homemade Cream Cheese Wontons - like in a restaurant



This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!



This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!



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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!



Crab and Cream Cheese Wontons with Lemon Dipping Sauce: So easy to make at home there is no need to go out! You will want these DAILY! -Eazy Peazy Mealz



An extra cheesy crab dip sure to please a crowd. A blend of Parmesan, Mozzarella, and cream cheeses.



The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Quick, fool-proof, a zillion times better than Chinese takeout | rasamalaysia.com



Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!



Crab Rangoons | The Chunky Chef | Like your favorite Chinese takeout appetizer... but WAY better!! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!



Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.