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Bited Sized Blooming Onions: The perfect bite-sized version of the popular fried onion appetizer! Easy to share and easy to eat! So delicious and crispy with a soft slightly sweet and tangy bite. So good! | http://macheesmo.com



These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!


Sweet Cream Cheese Wontons: Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling. A perfect appetizer to please all pallets!



Great news! This Cream Cheese Wontons come complete with a DIY dipping sauce.


This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!



Crab Rangoon


This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!



This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.


Crab Rangoon Dip Recipe - A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base. Serve with wonton chips or tortilla chips for an easy appetizer recipe!



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Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.


Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!


Crab Rangoon Dip with Crispy Won Ton Chips – Cake 'n Knife


Dee-lish, better than take-out, crab rangoon egg rolls are easy to make and even easier to eat! Choose to bake or fry this recipe. Be prepared to devour these cheesy appetizers! @Pint-sized Treasures


Crab Rangoon is a Chinese fried wonton with cream cheese and crab, served with sweet and sour sauce.


Spicy Firecracker Shrimp Food Pix | Recipe by Picture


The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Quick, fool-proof, a zillion times better than Chinese takeout | rasamalaysia.com


Crab Rangoon Recipe! So Delicious! Do you enjoy the Crab Rangoons from Panda Express? If so, you should make them at home! I found this Crispy Crab Rango


The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Quick, fool-proof, a zillion times better than Chinese takeout | rasamalaysia.com


Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.


The best, easiest and super crispy crab rangoon or cream cheese wonton recipe EVER. Quick, fool-proof and a zillion times better than Chinese takeout!! | rasamalaysia.com


Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!


Baked Crab Rangoon from Curious Cuisiniere #Asian #takeoutfakeout #healthy


Baked Crab Rangoon: a lightened up version of one of my favorite take-out Chinese food indulgences!