This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!
This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!
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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!
Crab and Cream Cheese Wontons with Lemon Dipping Sauce: So easy to make at home there is no need to go out! You will want these DAILY! -Eazy Peazy Mealz
An extra cheesy crab dip sure to please a crowd. A blend of Parmesan, Mozzarella, and cream cheeses.
The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Quick, fool-proof, a zillion times better than Chinese takeout | rasamalaysia.com
Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!
Crab Rangoons | The Chunky Chef | Like your favorite Chinese takeout appetizer... but WAY better!! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!
Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.