Fancy up your appetizer spread with sweet dried figs & creamy goat cheese. These easy but elegant Fig & Goat Cheese Bruschetta are sure to impress your guests.
Spanish Tapas Bacon Wraped Dates Stuffed with Manchego Cheese, Romesco Sauce
Omar Allibhoy's Clams with Sherry and Serrano Ham. Impress your guests with this perfect dinner recipe.
Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.
Fill roasted figs with goat cheese and drizzle with honey to make this dish.
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. Easy and quick to make and fantastic flavors. Also great as a side dish! | Lovefoodies.com
French Baked Brie Recipe with Figs, Walnuts and Pistachios from The Mediterranean Dish. An easy 15-minute sweet, nutty, cheesy, gooey appetizer!
Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!
Smoky Albondigas Spanish Meatballs Recipe
Welcome to my latest frugal family meals recipe and introducing you to my ultimate Spanish tapas breakfast. I have made no secret for my love of Spain. It is just an hour from our front door and the food is amazing. So amazing that we are going there on holiday next month. I had family holidays there and remember the food and how good it tasted. Well Spanish food always seems to get better and better each time I try it and living in Portugal the food culture is very similar. There are lots of...
Tapa d'or |Pan Con Tomate | Grated and marinated tomatoes with hot grilled bread | I Will Not Eat Oysters