5-Ingredient Zucchini Fritters #recipe, as seen on the @todayshow
Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty! // Mom On Timeout
Easy Cheesy Zucchini Bake. Go easy on the cheese and I feel like this could be…
This is my favorite zucchini recipe! Can never go wrong with garlic and Parmesan! :)
Baked Garlic Parmesan Zucchini Chips | www.diethood.com | Healthy, crispy and flavorful baked zucchini chips recipe covered in seasoned panko bread crumbs with garlic and Parmesan.
Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautÃ©️️ed in a delicious buttery parmesan garlic!
Garlic Parmesan Zucchini Casserole is an easy side dish recipe that comes together in just minutes! It's the best way to get kids to eat their veggies!
This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! This is the yummiest way to eat zucchini ever! Got some zucchini? THIS is the way to eat it all up :) Parmesan garlic perfection - mmm.... If your perception of zucchini involves the soggy bland green mush, you absolutely need this recipe to turn it around. This is the most perfectly seasoned, awesomely browned ...
This is my favorite way to eat asparagus! Roasted with garlic and topped with parmesan cheese!
Easy Cheesy Zucchini Bake (Low-Carb, Gluten-Free) | 2 medium-sized zucchini, in slices 2 medium-sized yellow squash, cut in slices or half-moon slices 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan) 1/2 cup coarsely grated Parmesan