Author – Speaker – Historian
Featured Books
Where food, history and culture meet. Essays, books, and talks that connect our kitchen to living heritage
As seen in NYT
As seen in GOURMET
As seen in SAVEUR
As seen in Eating Well
As heard in NPR
Featured Books
Exploring the foodways, the chefs, and the unique contributions of America’s culinary capital.
Award-winning guide to the paper trails of history. How Collectables Tell the Story of Food.
Stories of witchcraft, magic, and the supernatural
The story of medieval Polish cuisine as retold by the late Countess Maria Dembinska, an authority on Old Polish Culture.
Exploring the wines of medieval Cyprus and their Byzantine origins.
Exploring the 1400s botanical collections of a Cypriot king.
Photography
