Author – Speaker – Historian

Publications

Where food, history and culture meet. Essays, books, and talks that connect our kitchen to living heritage

As seen in NYT

As seen in GOURMET

As seen in SAVEUR

As seen in Eating Well

As heard in NPR

Publications

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2019 Book The Roughwood Book of Pickling Open
2021 Book Flavors from the Garden Open
2022 – 2026 Book Pennsylvania Dutch Folk Tales Open
2022 – 2026 Book Pepperpot City Open
2022 Book Food and Drink in Medieval Poland Open
2022 Book Commandaria: The Wine of Kings Open
2022 Book The Royal Garden of Pefkou Open
2018 Book Heirloom Vegetable Gardening (new edition) Open
Book Culinary Ephemera Open

Photography

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Occasional notes from William – no spam, just good food and history