Author – Speaker – Historian
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Where food, history and culture meet. Essays, books, and talks that connect our kitchen to living heritage
As seen in NYT
As seen in GOURMET
As seen in SAVEUR
As seen in Eating Well
As heard in NPR
Let’s talk
For interviews, speaking, collaborations, or publishing inquiries.
Direct contact
Email: w3food@aol.com
Location: Devon, PA